Catering Menu

See the Full Catering Menu here

HORS D'OEUVRE

Canapés - Tartines - Crostini - Puffs

 Spinach, Artichoke & Parmesan on Twice-Baked Potatoes

Pineapple Wrapped in Bacon

Gorgonzola, Leeks, Brioche

Fontina, Pistachios & Dried Apricot Empanadas

Feta, Walnuts, Caramelized Onions, Parsley

Olive & Goat Cheese Tartines

Goat Cheese & Chive Profiteroles

Gruyère  Cheese Puffs

White Beans & Garlic Crostini with Rosemary & Tomatoes

Beet "Tartare" with Red Quinoa, Shallots & Avocado

Phyllo Triangles with Southern Greens & Brown Butter

Dates Stuffed with Almonds Wrapped in Bacon

Saffron & Cinnamon-Spiced Chicken in Phyllo

Chicken & Chorizo Skewers

Meatballs with Garlic, Chiles & Mint in Tomato Sauce

Lamb Turnovers with Herbs & Pine Nuts

 Chopped Duck Salad with Tamarind Dressing

Spicy Tofu "Lettuce Wraps"

Seafood

 Crab, Artichoke & Spinach Canapés

Smoked Salmon "Pop Tarts" with Cream Cheese & Chives

Salmon Mousse Puffs

Skewered Salmon with Moroccan Spices

Shrimp in Phyllo with Tomato-Ginger Chutney

Cod & Potato Croquettes

Shrimp Beignets

Crab, Celery Root & Green Apple

Grilled Shrimp with Cumin & Red Chimichurri Dipping Sauce

 Dips-Spreads-Pâté

Sicilian Eggplant with Olives, Raisins & Capers

Curried Chicken Breast & Toasted Walnut Pâté

Ground Chickpeas, Roasted Garlic & Harissa

Sun-Dried Tomato & Basil Terrine

Hot Spinach, Artichoke & Pecorino Cheese Dip

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Click here to see the
Hors d'Oeuvre Menu


Click here to see the Salads & Sandwiches Menu

SALADS

Green Beans,  Radicchio, Fried Shallots & Whole Grain Mustard

Roasted Beets, Pounded Walnuts, Cucumber, Dill & Yogurt

Pears, Fennel, Endive, Candied Pecans, Blue Cheese

Farfalle, Asparagus, Peas, Cherry Tomatoes, Pesto

Arugula, Oranges, Dates, Almonds

Shrimp, Mango, Cilantro, Basil, Baby Lettuces

 Roasted Vegetables with Whole Grain Croutons & Bacon

Charred Romaine, Feta, Smoked Walnuts, Roasted Onion, Lemon

Chickpeas, Garlic, Scallions, Parsley, Mint

Chinese Chicken Salad

Seared Escarole, Asiago Cheese, Potato Croutons & Caesar Dressing

SANDWICHES

Pulled Pork, Cucumbers, Hoisin, Scallions

Curried Chicken Salad, Walnuts, Apples, Pickled Shallots

Turkey, Bacon, Tomatoes, Avocado & Garlic Mayonnaise

Mozzarella, Oven-Dried Tomatoes & Pesto Panini

Prosciutto, Egg & Chive

Roast Beef, Caramelized Onions, Horseradish & Cheddar

Chicken, Pickled Vegetables, Cilantro & Sriracha Mayonnaise

*** 

 Click here to see the Salads & Sandwiches Menu



Click here to see the Lunch & Dinner Menu


LUNCH & DINNER

 Chicken Cooked in Red Wine (Coq au Vin)

Jerk Chicken

Buttermilk-Marinated Fried Chicken

Arroz con Pollo

Pan-Roasted Chicken with Honey, Lime & Ginger

Six-Hour Pork Roast with Provençal Herbs and Garlic

Achiot-Crusted Pork Tenderloin

Baby Back Ribs, Honey Barbeque Sauce

Horseradish-Crusted Beef Filet or Leg of Lamb

Seafood Paella

Salmon Grilled with Brown Sugar & Thyme

 Stews - Casseroles

Duck Shepherd's Pie

Braised Turkey Legs with Mole

Beef Stewed in Belgian Beer & Honey

Beef Bourguigonne

Cassoulet of Fresh Sausages, Tomatoes, Garlic & White Beans 

 Eggplant, Spinach & Goat Cheese Lasagna

Pork Stewed with Peppers & Smoked Paprika

Ligurian Fish Stew with Herbs & Tomatoes

Chickpeas & Fresh Chorizo with Tomatoes & Kale

 Cold

Slow-Roasted Salmon, Olive Oil & Sea Salt

Roast Beef with Fried Parsnips & Parmigiano-Reggiano

Chicken Milanese with Capers & Meyer Lemon Aïoli

Cold Turkey, Chive Mayonnaise

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SIDE DISHES & VEGETABLES

Tarragon Potato Salad with Capers, Whole Grain Mustard & Egg

Roasted Root Vegetables

Skin-on Mashed Potatoes

Fried Potato Wedges

Mixed Mushrooms, White Wine, Shallots & Garlic

Braised Greens

Roasted Green Beans

Macaroni & Cheese

Mixed Green Vegetables

  Lima Beans, Red Wine Butter

*

Click here to see the Lunch & Dinner Menu

Click here to see the Desserts Menu

 DESSERTS & SWEETS

Vanilla Bean Cake with Chocolate Frosting

Crème Brûlée

Chocolate Mousse Cake

Valrhona Chocolate Crème Brûlée Cake

Chocolate Peanut Butter Crunch Cake


German Chocolate Cake
 
Chocolate Roll with Cappucino Cream 

Chocolate-Pistachio Fondant

Blackberry & Kiwi Pavlova

Ricotta Cheesecake

Blood Orange Marjolaine

Apple-Banana Tarte Tatin

Walnut Pecan Tart
 
 Meyer Lemon Meringue Pie
 
Key Lime Pie 

Ricotta Doughnuts

Butterscotch Pudding

Warm Choclate Chip Cookies

Dried Apricot & Almond Financiers

*

 Click here to see the Desserts Menu

Click here to see the Full Catering Menu

 

 

 

 

323.610.1082
tim@begourmet.net

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